Rich Mocha Hot Chocolate
Contributed by Margaret Erbes on May 22, 1998
Source: "I think I clipped it from Better Homes years ago."
Margaret says: "This keeps well in a thermos for those long days hiking on the moor."
Serves: 5
1 1/2 cups milk
6 oz semi-sweet chocolate (chips or squares)
1/4 cup sugar
1/8 teaspoon salt
2 cups strong hot coffee
1 cup half and half
1 teaspoon real vanilla extract
- Heat milk and chocolate in a saucepan until chocolate melts. Whisk until
smooth (until flecks of chocolate are incorporated).
- Stir in sugar and salt and bring to a boil. Reduce heat and simmer for
5 minutes, stirring occasionally.
- Stir in coffee and half and half and briefly bring to a
simmer. Add vanilla and serve immediately with slices of orange or with
brandy tasting of petrol.
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Last Modified: May 26, 1998