Spiced Coffee

Contributed by Dawn Moriarty on Jan. 22, 1998

Dawn says:
"Here is the recipe I have for spiced coffee. (passed on to me by my mom, and I'm not sure where she got it from)"

For each full pot of coffee:
2 oz coffee (or whatever you personally use for a full pot)
6 sugar cubes ( or six tablespoons)
8 pieces whole allspice
8 whole cloves
8 inches of cinnamon stick, broken into smaller pieces

My instructions are for a percolator, but I have successfully done it with a modern drip coffee maker. Place all of the stuff in your percolator or drip basket, and add six cups (or equivalent full pot) of water. Brew and enjoy! Yum!


Return to Recipe Index | Return to Meal Index


http://www.evo.org/sherlock/russell/recipes/spiced_coffee.html
Last Modified: May 21, 1998