Spiced Coffee
Contributed by Dawn Moriarty on Jan. 22, 1998
Dawn says:
"Here is the recipe I have for spiced coffee. (passed on to me by my
mom, and I'm not sure where she got it from)"
For each full pot of coffee:
2 oz coffee (or whatever you personally use for a full pot)
6 sugar cubes ( or six tablespoons)
8 pieces whole allspice
8 whole cloves
8 inches of cinnamon stick, broken into smaller pieces
My instructions are for a percolator, but I have successfully done it
with a modern drip coffee maker. Place all of the stuff in your
percolator or drip basket, and add six cups (or equivalent full pot) of
water. Brew and enjoy! Yum!
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Last Modified: May 21, 1998